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Top Ten Quotes about Hunger and Poverty: Counting Down to the 500th with Martin Luther

 

Woodcut depicting an indulgence seller, ca. 1510

 

Nearly 500 years ago, the young monk Martin Luther nailed his 95 Theses to a church door in Wittenberg, Germany, and kicked off the movement that would become the Protestant Reformation. The theological disputes that followed have been well-documented over the centuries, but what the Reformation meant for the church’s witness in the midst of hunger and poverty is often forgotten. In this series leading up to October 31, 2017, we will take a deeper look at the Reformation’s importance for the church’s social ministry – and the important work to which people of faith are called by the gospel.

Throughout the week, we’ll look at different quotes, counting down to the 500th Anniversary. Today, we have an oft-neglected barb from Luther’s 95 Theses:

#9 – Thesis #45 – “Christians are to be taught that he who sees a needy man and passes him by, yet gives his money for indulgences, does not buy papal indulgences but God’s wrath.”

Yep, Luther was big on God’s wrath. Sin and its penalties were very concrete for Christians in Luther’s day, and he was no exception. In fact, it was this fear of God’s wrath that contributed to Luther’s excessive use of the Catholic sacrament of confession, much to the reported annoyance of some his confessors. On the other hand, one can scarcely imagine the freedom Luther felt when confronted by grace. I like to think that some of his brutal passion against the Church was in defense of other poor souls who, like him, had lived in fear of a vengeful God.

But that doesn’t stop Luther from invoking God’s fiery anger when convenient, especially when it comes to church practices that he viewed as theologically incorrect and harmful. Indulgences were at the top of his early list.

What Does This Mean?

An indulgence was, essentially, a certificate that reduced the time one had to spend in purgatory before entering heaven. These weren’t a new development in Luther’s day but had been around for quite some time. One of the earliest reports of indulgences was in 1099, when Pope Urban II granted indulgences to the soldiers who traveled to the Holy Land as part of the Crusades. In their original form, indulgences reduced the amount of penance a sinner had to do to cleanse themselves from sin. They were granted most often to Catholics who had done some great service for the Church.

But in Luther’s day, the practice of indulgences took a dark turn, in large part to a man named Albrecht (check him out there on the left.) Albrecht became an elector (sort of a combination of bishop and political ruler) of Mainz in Germany. There were costs associated with this promotion, though, and Albrecht had to take out a loan to pay for vestments and other things appropriate for his new seat (and, one can imagine, a pretty righteous potluck for guests at the celebration of his appointment.) Albrecht took out a loan from a powerful banking family called the Fuggers.

The Fuggers were, perhaps, one of the wealthiest families in history. They had holdings throughout Europe and the Middle East, and everyone from the Pope to the Emperor was in debt to them. Greg Steinmetz has argued that it was no coincidence that in 1515, Pope Leo X “revised” the Catholic Church’s teaching on usury, allowing for the first time in Christian history the collection of interest on loans. Pope Leo himself was a beneficiary of the Fuggers’ practices.

Anyway, back to Albrecht. So, Albrecht needed money, and if you needed money, you went to the Fuggers. (That’s Jakob Fugger in the painting below.) This came with hefty interest payments, though, which means Albrecht needed more money to pay back the loans. Enter: indulgences. Albrecht employed a salesman named Johan Tetzel to travel throughout Europe selling these indulgences as a way of paying back his loan, all the while promising buyers that they or their recently departed loved ones would spend less time in purgatory as a result. Pope Leo X, no stranger to extravagant spending, also engaged in the trade, using indulgences to raise money to build St. Peter’s Basilica in Rome.

“I made enough money to buy Miami. No, like, literally. And by Miami, I mean Europe.”

 

Luther, like many of his contemporaries, knew what was going on. He saw poor peasants spending money on indulgences rather than on feeding their families. (Which was understandable. Why feed your child today, if you could buy their eternal salvation for all their tomorrows?) He also saw wealthy people flinging money at indulgences instead of using their largesse to support their neighbors in need. At the same time, he came to understand the truth of justification by grace, the belief that humans can not earn – or purchase – their own salvation. Salvation, Luther saw in scripture, was and always would be a gift of God, not a reward from the Pope. Finally, enough was enough, and Luther posted his 95 Theses – formally titled Disputation on the Power and Efficacy of Indulgences – and kicked off the Reformation.

The theological reasons behind Luther’s opposition to indulgences are more familiar to most. But what has been muted in history are the economic complaints Luther had against the system. Here was the church, defrauding (in Luther’s mind) poor peasants out of their meager earnings in order to line the pockets of wealthy cardinals, popes, and the bankers to whom they were indebted. He also saw the church encouraging people to throw their money at building grand cathedrals while their neighbors starved. Luther saw bad theology being used to justify greed, all at the expense of people in need.

So What?

As much as we focus on the important notions of “grace alone,” “faith alone,” and others in this Reformation Anniversary season, it’s important to remember that Luther was driven not just by a desire for more scripturally-attuned theology, but also by the exploitation bad theology made possible. It makes one wonder, where today might we hear “theology” masquerading as a cover for greed or exploitation?

Part of the heritage of the Reformation is the belief that true theology – theology that authentically reflects the witness of scripture – is theology that calls people of faith to meet the needs of their neighbors, inasmuch as God desires the well-being of all. Ironically, then, if we want to discern whether our theology reflects God revealed in scripture, perhaps one good test might be asking, “How does my theology affect my neighbor? Does it encourage service of my neighbor? Or, does it justify their exploitation?” This is the flip-side of Luther’s 95 Theses. Indulgences were not merely a theological, theoretical problem. They were a social problem that enriched the few while impoverishing the many. If our theology does the same, perhaps it is time for another Reformation.

 

Top Ten Quotes about Hunger and Poverty: Counting Down to the 500th with Martin Luther

 

Ferdinand Pauwels, 1872

 

Nearly 500 years ago, the young monk Martin Luther nailed his 95 Theses to a church door in Wittenberg, Germany, and kicked off the movement that would become the Protestant Reformation. The theological disputes that followed have been well-documented over the centuries, but what the Reformation meant for the church’s witness in the midst of hunger and poverty is often forgotten. In this series leading up to October 31, 2017, we will take a deeper look at the Reformation’s importance for the church’s social ministry – and the important work to which people of faith are called by the gospel.

Each day, we’ll look at a different quote, counting down to the 500th Anniversary. This week, we start with a familiar but pithy gem from Martin Luther’s Small Catechism.

#10 – “I believe that God has made me and all creatures; that He has given me my body and soul, eyes, ears, and all my members, my reason and all my senses, and still takes care of them. He also gives me clothing and shoes, food and drink, house and home, wife and children, land, animals, and all I have. He richly and daily provides me with all that I need to support this body and life.”

This affirmation comes to us from Luther’s explanation of the First Article of the Apostle’s Creed: “I believe in God the Father Almighty, Maker of heaven and earth.” The aptly named Small and Large Catechisms were written by Luther as guides for teaching Christians about certain aspects of their faith. Luther saw a great deal of confusion about the Creed, the Lord’s Prayer, and the Commandments, especially as more folks moved away from Roman Catholicism. He published the catechisms to help them understand some of the basic contours of this emerging Protestant faith. The writings in them were so popular and well-accepted that they eventually became part of the Book of Concord, the traditional authoritative text for Lutherans.

The catechisms are meant to be informative for preachers, pastors, and laypeople, and were used both in formal education and in homes. Each commandment and article of the Lord’s Prayer and the Creed are explained by Luther with allusions to scripture and to real-life situations.

In this explanation of the First Article of the creed, Luther lays out a basic tenet of faith: all good things come from God. Unlike some earlier forms of Christianity that believed the material world was evil, or that being holy meant separating oneself from daily life, Luther believed that all creation testified to God’s grace and God’s intention for our well-being. The life of faith is not a life lived separate from the world but rather was lived immersed in the world, enjoying the fruits of God’s creation and working to ensure that others can enjoy them, as well.

What Does This Mean?

For Luther, food, clothing, shelter, family, and all that we have are gifts of God. Thus, the first lesson to be drawn from this is our dependence on God for our well-being. This factors into Luther’s teachings in other places, particularly when it comes to our behavior in an economic community. Rather than treat our possessions as solely our own or principally as the fruit of our own labors, Christians are called to see all that we have as gifts from a loving God—and to use them as such.

This places some radical limits on how we use our possessions. The sort of greedy acquisitiveness that can cause us to act selfishly or to “boast” in our own wealth, for Luther, is a denial of our dependence on God. Drawing on Christian thought that stretches back at least to Clement of Alexandria in the 2nd Century (and probably much further!), Luther believed that we hold our possessions as stewards and not as full owners. This lays the groundwork for his later claims that Christians are duty-bound to share their goods with others in need.

This also points to a key nuance in Lutheran theology. Just because these things are gifts from God does not mean that those who lack food, clothing, shelter, or family are not blessed by God’s grace. Unlike the popular prosperity gospel preachers today, who teach that God rewards good people with wealth, Luther believed that these gifts are given indiscriminately. Inequity, if it exists, is not part of God’s “plan,” but rather evidence of failed stewardship by humans. Poverty, then, may be a sign of the sin of poor stewardship, rather than a punishment of God.

The other lesson this portion of the Catechism teaches is the expansive role of grace in our world. For Luther, the world is not formed in scarcity. People of faith don’t start from the premise of what the world lacks—though faith also means being honest about the deep need around us. Instead, faith begins from the notion that God has gifted the world abundantly, that grace is in evidence all around us as the foundational principle of existence. It’s grace, all the way down.

So what?

When it comes to the church’s ministries among people in poverty and hunger, there is much to lean on here. First, part of what it means to be human is to recognize our dependence. This balances claims to self-sufficiency. None of us is fully independent or self-sufficient. At the root, we are all dependent on God.

Second, people of faith are called to be good stewards and to remember from whom their possessions came. Ultimately, the food we eat, the clothes we wear and the comforts we enjoy are not products of our own doing, but rather gifts from God. This helps us put our stewardship of our material resources and of our personal relationships in a different light. How do I use my possessions differently, if I recognize them as God’s? How do I tend my personal relationships differently, if I see each of them as a gift from God?

Lastly, Luther reminds us that the basic fact of all existence is grace. We live by grace, are sustained by grace, and are saved by grace. This means that beginning with abundance – looking for those places where grace may reveal itself – is an important way to witness to our faith. It’s easy in the midst of hunger to focus on need or lack. The harder and more important step, though, is to recall continually the great gifts with which God has endowed every community. This includes the gifts of “reason and the senses,” those mental and emotional faculties that help us discern solutions to seemingly intractable problems. Faith in “God the father almighty, maker of heaven and earth” is a faith that calls us to look for the assets our community can bring to the table, even as we are honest about our needs.

World Food Day 2017 – Change the Future of Migration

 

 

In its most recent report on food insecurity and nutrition around the world, the Food and Agriculture Organization of the United Nations (FAO) highlighted a troubling fact: after a decade of decline, the rate of hunger in the world increased in 2016. Today, the FAO estimates that there are 815 million people in the world who do not have access to the nutrition they need for healthy lives. That amounts to about 11 percent of the world’s population. It is still lower than it was in 2000, when 900 million people faced hunger, but some experts worry that we may be seeing a trend toward increased hunger after a prolonged decline.

There are many factors driving this increase in hunger, but a few stand out. First, more countries are experiencing violent conflict and fragility, which increases their vulnerability to hunger. Conflicts in South Sudan and Syria, for instance, have driven many people from their homes in search of safety elsewhere. In fact, the FAO estimates that 489 million of the 815 million undernourished people in the world live in countries facing conflict, violence and fragility.

This is related to the second driver of increased hunger—climate change. As droughts worsen and access to food and water gets harder, the risk of conflict increases. This, in turn, leaves communities vulnerable to food crises. Even without conflict, though, the effects of climate change can be dire for communities dependent on agriculture for their lives and livelihoods. As the FAO points out,

Three-quarters of the extreme poor base their livelihoods on agriculture or other rural activities. Creating conditions that allow rural people, especially youth, to stay at home when they feel it is safe to do so, and to have more resilient livelihoods, is a crucial component of any plan to tackle the migration challenge.

Working with rural communities to build resilience through sufficient, sustainable agricultural practices is key in reducing hunger around the world. To bring attention to this, the theme for World Food Day 2017 is:

Change the future of migration. Invest in food security and rural development

You can join people around the world in marking this special occasion. Below are some ideas to get you started.

Accompanying rural communities is a key part of the ministry of ELCA World Hunger. From helping farmers use drought-resistant crops or improved irrigation, to providing access to seeds, tools, and livestock to increase the profitability of farms, our companions and partners are making strides toward ending hunger for good.

ELCA World Hunger’s Lifelines magazine and reproducible stories are great ways to learn about and share the projects supported by your gifts. Reproducible stories provide full-color and B&W bulletin inserts you can use to share stories with your congregation or group. In the latest edition, learn how Zulema Lopez and her neighbors in San Luis, Nicaragua, are leading the way in increasing access to safe water and teaching others sustainable farming practices. Download the stories here: goo.gl/Hgzdsv

To dive deeper into the problem of world hunger, you can read the FAO’s The State of Food Security and Nutrition in the World 2017 here: http://www.fao.org/3/a-I7695e.pdf.

The FAO also has lots of resources on its World Food Day page, including videos, stories from rural communities around the world and an activity book for teachers or parents to use with children. Access all of this at the FAO site: goo.gl/u7F3Mv.

You can also check out these resources from the ELCA:

  • Hunger and Climate Change Connections Toolkit

ELCA World Hunger’s toolkits are easy-to-use, adaptable for a variety of settings and suitable for intergenerational audiences.  The activities can take as little as 15 minutes, or as much as one hour, depending on your needs.  Learn about climate-related disasters, the effects of climate change on vulnerable populations and actions your congregation can take.  Download this toolkit at goo.gl/x2JEBK.

  • Hunger and Climate Change: Agriculture and Food Security in a Changing Climate

From biofuels to gender justice, from political stability to farming in the United States, this fact sheet from the ELCA highlights the wide-ranging effects of climate change.  With ideas for what your congregation can do to support farmers and others impacted by climate change, this fact sheet is perfect for Lutherans concerned about agriculture and hunger.  Download it at goo.gl/aqnuLg.

  • Caring for Creation: Vision, Hope and Justice

The ELCA’s social statement on care for creation, adopted in 1993, remains an important reflection on our role as stewards in God’s world.  Read it here: goo.gl/0rFHQM.

 

 

Hurricanes Threaten Lives and Livelihoods in Caribbean: Update and Call for Prayers

 

NOTE: This post was originally published on the Lutheran Disaster Response blog.

This has been a devastating season of hurricanes for our neighbors throughout the Caribbean and the U.S. South. Hurricanes Harvey and Irma have already left a path of destruction, and at the time of this writing, Hurricane Maria has made landfall in Puerto Rico. As response efforts begin and continue, Rev. Albert Starr, Jr., director of Ethnic Specific and Multicultural Ministries and program director for African Descent Ministries for the ELCA, offers this update and call for our prayers for all our neighbors affected by the storms, including those on smaller islands often given too little attention in U.S. national news.

Beloved,

Please continue to hold our sisters and brothers throughout the Caribbean in prayer.

As efforts are being made to respond to the devastating impact of hurricane Irma in the Caribbean, plans are being made in anticipation of yet another hurricane, Maria, which made landfall in Puerto Rico September 20, 2017. Residents of the Virgin Islands and Puerto Rico were urged to take shelter in the available emergency centers as many private homes have already been damaged and structurally compromised by previous storms and hurricane Irma. The island of Dominica and the U.S. Virgin Islands have already been devastated by Maria, a powerful storm right on the heels of Hurricane Irma.

Communications with the islands of St. Thomas, St. John in particular, have been sporadic at best over the past week. St. Croix and Puerto Rico experienced the least impact of hurricane Irma. We have limited reporting out from the ELCA churchwide offices so as not to inadvertently add to the level of anxiety with unverified or false information.

Our Lutheran Disaster Response team here at our churchwide office in Chicago has been in direct communication with Lutheran Social Services of the Virgin Islands, with offices on the island of St. Croix and with Lutheran Social Services of Puerto Rico. For more information on the efforts of Lutheran Disaster Response, please visit the Lutheran Disaster Response blog or follow Lutheran Disaster Response on Facebook.

The U.S. Federal Emergency Management Agency (FEMA) has been on the ground but may withdraw staff and return after Hurricane Maria has passed.

Ms. Junia Stryker, director for Lutheran Social Services of the Virgin Islands has brought on an additional staff person whose work will be dedicated completely to hurricane response in the Virgin Islands. Their staff has not yet been able to make an on-the-ground assessment. Travel between the islands by both sea plane and ferry has been curtailed by continued unfavorable weather. The airport on St. Thomas was restricted to emergency and military air traffic only.  St. John does not have a commercial airport.

As of this past week here are some of the effects from Hurricane Irma:

St. Thomas and St. John

  • Frederick Church sustained damages and is worshiping in the parish hall building.
  • Nazareth Church on St. John island received some damage but is standing. The parsonage was destroyed. St. John is without power and running water. We have heard from Pastor Carlyle Sampson indirectly that he is well but without means of connecting and communicating with all the members across the island. This is true of the ministries and pastors on St. Thomas as well.
  • The hospital on St. Thomas has been destroyed. Patients have been evacuated to St. Croix, Puerto Rico and mainland U.S.
  • The main power plant on St. Thomas was destroyed. Power outages continue. Cell phone access is sporadic. When possible, texting seems to be the best opportunity for connecting.
  • FEMA has set up food and water distribution centers across the island.
  • An island-wide 6 p.m. to 6 a.m. curfew is being enforced.

Please continue to hold our neighbors in prayer this season. If you would like to support the efforts of Lutheran Disaster Response, please visit their “Hurricane Relief” giving page to make a gift. 100% of gifts to Lutheran Disaster Response will be mobilized to support response and recovery efforts related to the hurricanes.

Additional Ways to Give

Checks or money orders can be sent to:
Lutheran Disaster Response
P.O. Box 1809
Merrifield, VA 22116-8009

Write “Hurricane Response” on your check memo line.
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Give by phone at 800-638-3522

New Data on Poverty and Food Security Show Positive Trends, More Work to Do

 

 

Each year, the United States Census Bureau updates the statistics on poverty, health care coverage, and the median income for Americans. This research gives us not only a glimpse into how the country is faring in terms of economic opportunity for a given year but also a broad view of historical trends year-over-year.

Around the same time, the United States Department of Agriculture releases new data on food security in the United States. These data help us see how the country is faring in terms of access to healthy, safe food for Americans.

The data for 2016 were released last week and contained few surprises. Before getting into the numbers, though, here’s a few helpful notes on the Census reports. (Many thanks to the Coalition on Human Needs, an alliance of nonprofit organizations that hosts an annual webinar on the census data.)

  • The data are collected annually through two tools: the Current Population Survey (CPS) and the American Community Survey (ACS). Both provide information on similar issues, but the ACS involves a much larger sample, making it possible to get statistics for smaller datasets. For example, you can use the ACS to find the rate of poverty in your state, county or congressional district.
  • The rate of poverty is calculated for the previous year based on the official poverty thresholds for households based on household size. Households with annual income below the thresholds are considered to be poor. This matters a great deal, since some means-based public support – SNAP, TANF, etc. – are based on the poverty thresholds. For 2016, the year measured by the CPS and ACS in the newest data, the thresholds are:
    • 1 person, average – $12,234
    • 1 person, below 65 years old – $12,486
    • 1 person, above 65 years old – $11,511
    • 2 people – $15,585
    • 3 people – $19,109
    • 4 people – $24,563
  • In addition to the official poverty rate, the Census Bureau provides data based on the “Supplemental Poverty Measure.” The Supplemental Poverty Measure has a few key differences that make it interesting. First, it includes forms of “income” that the official measure does not, for example, Social Security income, SNAP benefits, housing assistance and tax credits. It also makes adjustments in the poverty thresholds based on housing costs in a local geographic area. This makes the SPM fascinating, since it can be used to track the effect things like SNAP benefits, Social Security and medical out-of-pocket costs have on the rate of poverty in the US. For example, we can use the SPM to see what the rate of poverty might be without a program like SNAP. Or, we could use it to estimate what the rate of poverty would be if households had no medical out-of-pocket costs.
  • To be statistically significant, the poverty rate has to change by at least .2 or .3 percent. For example, a change in the poverty rate from 15.5% to 15.4% is not statistically significant. For median income, the change has to be about 1 percent to be significant. (Thanks Jared Bernstein, Senior Fellow at the Center for Budget and Policy Priorities for his analysis here.)

Alright, enough notes. Here’s the numbers:

Food Security – 2016

  • 3 percent of Americans – about 15.6 million households – were food insecure at some point during the year. This is down, but not significantly, from 12.7 percent in 2015. It is a significant decline from 2014, though, when 14 percent of Americans reported experiencing food insecurity in 2014.
  • 9 percent of people in the US – about 6.1 million households – had very low food security in 2016, which means that their food intake was reduced and their normal eating patterns were disrupted at some point during the year. This is essentially the same rate as 2015, when 5 percent of households reported low food security.
  • 5 percent of households with children experienced food insecurity in 2016. One interesting note here is that in 8.5 percent of households with children, only the adults were food-insecure. This may be due to the tendency of adults to reduce their own food intake and change their eating habits to ensure that children have enough to eat. Still, in 298,000 households, children, too, experienced disruptions in their food intake due to food insecurity.
  • As you can see in the graph below, the Great Recession caused spikes in food insecurity, which have since abated. But food insecurity still hasn’t declined to what it was before the recession.

Poverty

  • In 2016, 12.7 percent of Americans – about 40.6 million people – were living in poverty. This is a decline from 13.5 percent in 2015.
  • While still high, the new rate reflects the biggest two-year decline in poverty in nearly 50 years. 2.5 million Americans who experienced poverty in 2015 had incomes in 2016 that were above the poverty threshold (see above.) This is a tremendous positive change.
  • The number of children living in poverty continues to be high, though we did see a reduction in the number of children living in impoverished households from 2015 to 2016. In 2015, 14.5 million children were living in poverty. In 2016, the number dropped to 13.2 million.
  • The Supplemental Poverty Measure demonstrates the huge impact that government programs have had on the rate of poverty in the United States. For example, Social Security helped 26 million people from experiencing poverty. The Supplemental Nutrition Assistance Program (SNAP) reduced the number of people in poverty by almost 3.6 million.
  • Higher income may be part of the reason for the decline in poverty. For the second year, the median income for American households increased, to $59,039 in 2016. This is still lower than it was before the Great Recession ($59,992 in 2007), but it shows a positive trend, at least from 2014 to 2016.
  • Interestingly, this growth is not necessarily attributable to a growth in wages. Rather, the most likely reasons seem to be higher employment and the effects this has on household income. Wage growth, unfortunately, remains slow.

Altogether, the news from the US Census Bureau shows the positive effects of economic growth, as well as the importance of public programs like Social Security, SNAP, housing assistance and others. For a full report on the new data, see  https://www.census.gov/topics/income-poverty/poverty.html.

 

Disaster and Hunger – Harvey’s Long-Lasting Effect

 

“Disasters are a leading cause of hunger, affecting all aspects of food security: economic and physical access to food, availability and stability of supplies, and nutrition,” according to the World Food Programme. The Food and Agriculture Organization of the United Nations estimates that as much as 25 percent of the damage and economic losses caused by disasters in developing countries falls on the agriculture sector – a huge problem when we consider the sheer number of people dependent on agriculture worldwide.

The immediate losses of homes and lives caused by Hurricane Harvey have been devastating in Texas:

But these numbers don’t fully capture the long-term and long-range effects the disaster may have on food security and the economy, particularly for farmers in Texas and beyond. Whether left in the fields or stored in bulk, crops such as grain, corn, wheat cotton are all likely to be affected.

“I can’t think of a crop that is designed to handle four feet of rain in a short period of time,” Mike Steenhoek said in a recent interview. Steenhoek is the executive director of the Soy Transportation Coalition. While many crops in Texas have already been harvested, anything still waiting for harvest will be at a risk of a total loss. Crops that have been harvested – rice, corn and the like – are at risk of contamination from floodwaters.

Even crops shipped from other states are at risk because of structural damage to infrastructure. Damage to roads and railroad lines may cause grain elevator operators to lower commodity prices that are paid to farmers from as far away as Kansas and Illinois. Steenhoek estimates that nearly a quarter of the country’s wheat is shipped through the Texas Gulf region, creating uncertainty for farmers across the country.

The road to recovery from Hurricane Harvey will be long. The pictures and videos coming across the news wires today are important calls to action to respond in the here-and-now, but as a recent editorial in the Chicago Tribune points out, “it’s important to remember Houston and neighboring areas once the sun is shining” and the storm (and media attention) has passed. Lutheran Disaster Response, the ELCA’s primary ministry accompanying communities faced by disaster, has been hard at work through its affiliate in the area to respond to the devastation of Hurricane Harvey. But we know from experience that this will be a years-long effort. Local congregations and affiliates of Lutheran Disaster Response are still at work in communities now years past their own disasters.

We also know that hurricane season is far from over, and even now, authorities are keeping a close eye on Hurricane Irma as it winds its way across the Atlantic.

It may be easy to see vulnerability to storms like Harvey as a regional issue, but with the widespread effects on food supply and livelihoods for farmers, the effects of disaster aren’t limited by regional or state borders. Thankfully, neither is the concern of our church and of other people of goodwill. Please keep in your prayers the people affected – directly or indirectly – by the storm, the first-responders working tirelessly to assist victims and the many folks who will be invested in long-term recovery.

For more information on the recovery effort, visit the Lutheran Disaster Response blog to sign up for updates. You can also read an article featuring interviews with staff from Lutheran Disaster response here. To support Lutheran Disaster Response’s accompaniment of communities affected by Hurricane Harvey and other hurricanes in the United States, please visit https://community.elca.org/ushurricanerelief?_ga=2.153566650.3498744.1504023048-1341912399.1476461047.

 

 

 

A Time for Everything: Putting Your Garden to Bed

There is a Time for Everything, and a Season for Every Activity Under Heaven. Ecclesiastes 3:1

Ruszczyc, Autumn Landscape at Sunset, 1907

Pointing Forward:

So let’s consider the 5 P’s of gardening:

Planning

Planting

Perspiring

Picking, and

Putting to bed.

In previous posts, we’ve planned, we’ve planted, we’ve perspired, and we’ve picked. Now it’s time to look ahead to next season by putting our gardens to bed. I think of the time between growing seasons as a time of Sabbath for our gardens and, in many ways, for us as the caretakers of the gardens. As Leviticus 23:3 reminds us:

“Six days shall work be done, but on the seventh day is a Sabbath of solemn rest, a holy convocation. You shall do no work. It is a Sabbath to the LORD in all your dwelling places.” (ESV)

A Theology of Eating

As we contemplate putting our gardens to rest for the winter, one way to approach this down-time after harvest is by remembering that all of creation rested on the Sabbath.  I am reading a book by Norman Wirzba, Food and Faith: A Theology of Eating (Cambridge University Press, 2011), who reminds us that we have often lost the wonder and amazement that belongs to the miracle of plant growth and harvest. We have been lulled to sleep and fatigued by the prevalence and proliferation of nearly 40,000 different food items when we step into a grocery store. We can overcome food fatigue if we approach eating as a spiritual exercise. Wirzba states,

“Gardens are the practical sites in terms of which people begin to see, smell, hear, touch, and taste the breadth and depth of human membership and responsibility…that makes possible a spiritually deep appreciation for food.”

As we approach putting our gardens to bed, there are a few steps to contemplate. First, some plants can continue to produce into the Fall and, in some cases, the winter months. For example, Swiss Chard can often be harvested long into the late Fall if you take a few precautions, such as covering it at night to guard against hard frosts. The same is true of tomatoes. Some people even pick the green tomatoes when a hard frost is on the horizon. They may then let the tomatoes ripen indoors. We have had tomatoes of this variety until after Thanksgiving some years. We just position them in a cool place and see what happens.

Composting Possibilities

An important part of readying your garden for winter is to remove all the dead annual plants from the garden site. These dead annuals make great brown material for your compost pile to mix with “green” kitchen wastes. The general rule of thumb is to include two parts brown to one part green material. By removing the dead annuals, you reduce the risk of insect infestations and diseases that may be harmful to your future gardens.

If you don’t have enough room in your compost for all the dead plants, you can bury the dead plants in your garden area to allow them to decompose and fertilize the garden in the process. You might form rows of decaying material in order distribute it evenly and to insure it decays well before the next growing season.

Depending on the severity of your winter, your garden space may also act as a place to store vegetables until you use them later in the Fall or Winter. For example, many root vegetables, such as carrots, may be left in the ground until deep in the winter and harvested when needed. This allows you to have fresh carrots without the need to take up premium storage space indoors.

Mother Earth News is a great resource for other key topics related to getting your garden ready for the winter: http://www.motherearthnews.com/homesteading-and-livestock/preparing-your-vegetable-garden-for-winter.

Linking Back

Planting in Late Summer and Fall?        

Linking back to our blog on planting, late Summer and early Fall can also be a time to plant some hardy varieties, such as kale. If you plant kale in August, it will be ready to pick and consume after most of the garden has died and gone to compost heaven. Carrots may also be planted late, in August or September, and then harvested after frost has put an end to most growth. Covering the carrots with straw will prolong their growing season. And carrots seem sweeter after they have experienced a frost or two.

Producing a Meal With the Entire Harvest

Late Summer and early Fall are when many gardens are at their height of harvest, so we have our entire repertoire of vegetables at our disposal for cooking a feast. Especially when the weather is starting to produce some cool evenings, we like to prepare a vegetarian chili using many of the vegetables that may be harvested from the garden. I have provided one version of a recipe that may be modified to include the fruits and vegetable of your labors from your garden.

If you have kids helping with your garden, you might want to consider using songs or games to engage them in the activity. Our family played songs performed by Raffi a lot when our children were growing up. The song “Oats and Beans and Barley Grow,” on his Baby Beluga album, is a catchy tune that will stay with you, so beware.

Until next time, remember,

There is a Time for Everything, and a Season for Every Activity Under Heaven. Ecclesiastes 3:1

Blessings to you!

Vegetarian Chili Recipe

You could serve this over a baked potato or by itself.

Servings: 6

Ingredients

1 medium onion, chopped
4 cloves garlic, pressed or minced
1 tablespoon olive oil
2 medium carrots, finely chopped
2 medium tomatoes, chopped
2-15 oz. cans black beans, drained, or you may use black beans from your garden. These would need to be prepared by boiling in a pan of water so that they are the same consistency as canned beans. Drain before you add to the recipe.
1 pinch cayenne pepper, chili powder, or chili seasoning mix
1 tablespoon parsley, freshly chopped

Directions

Sauté the onions and garlic in oil in a large sauce pan. Add carrots, tomatoes, herbs, spices, and beans.
Cover (to retain moisture) and cook on medium heat for 15-20 minutes, or until the carrots are tender.

This recipe is vegan and gluten-free as it is written above. You could add hamburger or sausage of your choice if desired.

Nutritional Info (per serving)

Calories: 141.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 12.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 7.6 g
Protein: 7.2 g

In this series by guest writer Ethan Bergman, we will consider the 5 P’s of gardening – planning, planting, perspiring, picking, and putting to bed – over the course of the next few months. Ethan is a Master of Divinity student in the Distributive Learning program at Luther Seminary, St. Paul, Minn. Bergman is also the associate dean in the College of Education and Professional Studies and professor of food science and nutrition at Central Washington University, Ellensburg. He was named CWU Distinguished University Professor in 2001-2002 and was named by the Washington State Dietetic Association as Outstanding Registered Dietitian of the Year in 2000. He is a past delegate and past President of the American Dietetic Association as well as speaker of the Academy’s House of Delegates. Bergman also has served on the Academy’s Educator’s Task Force on Education Reform in Dietetics Education and on the Evidence-Based Practice Committee. He earned his doctorate from Washington State University.

A Time for Everything: Picking Your Garden

There is a Time for Everything, and a Season for Every Activity Under Heaven. Ecclesiastes 3:1

Pointing Forward:

So let’s consider the 5 P’s of gardening:

Planning

Planting

Perspiring

Picking, and

Putting to bed.

In previous posts, we’ve planned, we’ve planted and perspired. Now it’s time to reap some rewards by picking our gardens.

Whenever I think of harvesting, I am in awe that God has provided us with the miracle of vegetable and fruit growth.  What is even more remarkable is that the growing and developing plants only need a few simple things to make it all work. These include sunlight, soil and water. Here is a prayer from Evangelical Lutheran Worship Pastoral Care Occasional Services, Readings and Prayers (published by Augsburg Press) that helps express the thanksgiving we feel during the harvest season. Praying this prayer may be a fitting way to begin our harvest.

Most Glorious God, according to your wisdom the deep waters are opened up and clouds drop gentle moisture. We praise you for the return of planting and harvest seasons, for the fertility of the soil, for the harvesting of the crops and for all other blessings that you in your generosity pour out on all people. Give us a full understanding of your mercy, that our lives may show respect and care for your creation; through Jesus Christ, our Savior and Lord. Amen.

Picking is the time when all your hard work starts yielding benefits you can savor! Or, if you have chosen to provide food for your local food bank, this is the time when your perspiration leads to inspired giving! Harvesting may also be a good time to meditate on the simple yet profound words of Psalm 67:6: “The land yields its harvest; God, our God blesses us.” God has blessed us with the opportunity to grow food for ourselves and for our neighbors.

As we contemplate Psalm 67:6 – that God blesses us with the harvest and the miracle of growth of food to pick, share, and eat –  we may also consider when it is best to harvest so that we get the most out of what we have planned, planted, and now are planning to pick. There are some simple guidelines for choosing the right time. Generally, for the best flavor and texture, most vegetables are best harvested just before they are fully mature.  If we let our vegetables become over-mature in the ground, they often lose their best flavor, texture and nutrition.

So, let’s consider a couple of examples of when to harvest:

Tomatoes: You should harvest tomatoes individually when they reach the right color. If these are red tomatoes, they should be close to fully red. They should also be pretty soft, but not mushy when you lightly squeeze them. The tomato would have the distinctive tomato aroma and should separate from the vine easily when you grasp the tomato and give it a slight twist.

Eggplant: Eggplant is best when it is picked a little bit short of total ripeness. The eggplant should have a definite firmness rather than be soft or too hard. The outer skin should shine. It is better to cut the eggplant from that plant to preserve the flesh of the fruit, rather than to pluck it by hand.

Radishes: Radishes tend to mature quickly, so they should be monitored often. When their shoulders start showing above the soil level, they are ready to pull. If you let them grow too big, they may become tough. Radishes are crops that you may select to grow in succession; that means you may want to plant several times in the season so they can be harvested throughout the summer.

For more harvesting suggestions, you might consider accessing the following website: https://www.thespruce.com/when-to-harvest-vegetables-1403402.

Of course, if vegetables do get over-ripe, they are still usable for a number of things. If nothing else, you can turn your over-ripe vegetables and fruits into compost for use as a soil enhancer or fertilizer.

Thinking of the tomatoes and eggplant we are harvesting above, our family likes to make lasagna without noodles. One alternative is to use slices of eggplant to substitute for the noodles. This also provides an opportunity for those who aren’t able to tolerate gluten to enjoy lasagna. Please find an Eggplant Lasagna Recipe below if you’d like to give it a try. Eggplant and tomatoes from this year’s harvest may be incorporated into the recipe. Also, with last year’s crop, or even this year’s harvest, you could produce the tomato sauce called for in the recipe.

Linking Back

Speaking of compost, let’s link back to our “Planting” where we considered composting. This might be a good time to access the composted material you started earlier in the planning and planting season to use as a fertilizer for the plants you just harvested. As we harvest some of the early vegetables and fruits of our garden, this is a good reminder that to continue the harvest as long as possible, we need to provide adequate water and fertilize the ground every 3-4 weeks.

This is also a good time to check back to our blog on “Perspiring” to consider the steps in keeping your garden in good shape. These are:

  1. Watering;
  2. Fertilizing;
  3. Weed control; and
  4. Pest control.

As you harvest the early fruits of your labor, it is valuable to check your watering, weed control and pest control as well to see if you need to make any adjustments in the patterns you have developed to keep your garden in good shape.

Until next time, remember,

There is a Time for Everything, and a Season for Every Activity Under Heaven. Ecclesiastes 3:1

Blessings to you!

Eggplant Lasagna

Minutes to Prepare: 45

Minutes to Cook: 45

Number of Servings: 10 (1 to 1 1/2 cup each)

Ingredients

1 lb extra lean ground turkey
1 lb Italian sausage
1 yellow onion, chopped
2 cloves garlic, minced
2 fresh tomatoes chopped
2 26 oz jars pasta sauce
2 eggplants, peeled and thinly sliced
1 8oz bag shredded mozzarella cheese
1 c Parmesan cheese

Directions

In a large pan, brown ground turkey and Italian sausage with onion and garlic. Drain all of the grease from pan. Add pasta sauce and tomatoes. Bring to a boil. Lower temperature and allow to simmer for 30 minutes uncovered, stirring occasionally. Preheat the oven to broil. Meanwhile, wash and peel eggplant. Slice eggplant into thin strips length wise and then in 2-inch squares. Place eggplant on an ungreased cookie sheet and allow to broil for 8 minutes (with the oven door slightly open) or until eggplant is very tender. Grease a large lasagna pan and preheat oven to 350.

In a small bowl combine mozzarella cheese and Parmesan cheese. Place a layer of eggplant in the bottom of the pan, top eggplant with a layer of meat sauce, top meat sauce with mozzarella and Parmesan cheese, top cheese with another layer of eggplant and continue layering until all meat sauce has been used. Your top layer should be eggplant. Top the last layer of eggplant with remaining cheese. Bake at 350 for 45 minutes or until meat sauce is bubbly. Allow to cool for 5 minutes before you serve.

To make this vegan you may substitute the ground turkey with vegan ground turkey and the Italian sausage with vegan sausage.

You may also choose to replace the cheeses with non-dairy options. I suggest you visit your local natural foods store to find equivalents.

The original recipe as written is gluten-free. If you substitute the meats or the cheeses, be sure to read the label and watch for wheat flour ingredients if you wish to maintain the gluten-free status of the original recipe.

Nutritional Information (per 1 cup serving)

Calories: 155.5

Total Fat: 8.9 g

Cholesterol: 44.3 mg

Sodium: 195.5 mg

Carbohydrates: 6.3 g

Dietary Fiber: 1.8 g

Protein: 12.5 g

In this series by guest writer Ethan Bergman, we will consider the 5 P’s of gardening – planning, planting, perspiring, picking, and putting to bed – over the course of the next few months. Ethan is a Master of Divinity student in the Distributive Learning program at Luther Seminary, St. Paul, Minn. Bergman is also the associate dean in the College of Education and Professional Studies and professor of food science and nutrition at Central Washington University, Ellensburg. He was named CWU Distinguished University Professor in 2001-2002 and was named by the Washington State Dietetic Association as Outstanding Registered Dietitian of the Year in 2000. He is a past delegate and past President of the American Dietetic Association as well as speaker of the Academy’s House of Delegates. Bergman also has served on the Academy’s Educator’s Task Force on Education Reform in Dietetics Education and on the Evidence-Based Practice Committee. He earned his doctorate from Washington State University.

Awareness, Action, Advocacy: The ELCA Strategy on HIV and AIDS

 

“Isn’t that kind of…over?”

It is a surprisingly common reaction to my telling people what I do.

My name is Savanna Sullivan, and I am the Program Associate for the ELCA Strategy on HIV & AIDS. The Strategy on HIV & AIDS is a document the ELCA adopted in 2009 to direct the church’s engagement with communities living with and affected by HIV, and to outline our commitment to addressing HIV in the United States and the world. My work focuses on helping the ELCA live into the key commitments of the Strategy – like our commitment to theological reflection on our response to HIV and our inclusion of people living with HIV, our commitment to education and to effective prevention, treatment, and care of HIV, etc. And so, when I get a variation on that question, “Isn’t HIV over?” or comments like “It’s not as bad as it WAS,” I am frustrated, and then saddened, and then I get angry.

Because HIV isn’t over, but it could be.

What a simple thought, right? The reality is that there are STILL people being infected with HIV every day – 5,763 people every day, actually. That is 240 people an hour who are contracting a life-threatening illness. We know, too, that HIV doesn’t just affect people far away from us, in countries distant from our own. People in our own communities and congregations and fellow Lutherans in our companion churches are living with HIV.

In his letter to the Corinthians, Paul writes, “If one member (of the Body of Christ) suffers, all suffer together” (I Cor. 12:26). Friends, members of Our body are suffering unnecessarily.

Unnecessarily—because HIV is NOT what it was 30 years ago. Now, HIV is preventable.

Did you know there are prophylactic drugs available to reduce the likelihood of HIV infection during high-risk behavior (unprotected sex/drug use) to less than 30%? Or that there are medications that can prevent mother-to-child transmission of HIV to less than 1%? Did you know there are drugs that can reduce an HIV positive individual’s viral load (amount of virus in their blood) to the extent that they are very unlikely to pass it to anyone else? Here are some other basic statistics about the HIV epidemic.

So why do people still get HIV?

The answer is complicated and wrapped up in problems surrounding access to education about HIV, testing availability, and access to prophylactic drugs or to HIV treatment. The answer is chained to systems of oppression that keep this information and access from marginalized populations – from communities of color, low-income communities and the LGBTQ+ community, among others. The answer is entangled with issues like availability of resources and gender inequality in developing countries around the world. So largely, the answer is colored – still – by stigma.

HIV isn’t over, in part, because we are still afraid to talk about it. And that “we” includes us, the Church.

These issues need to be tackled, and that may feel like quite the undertaking for us as the Body of Christ. So where do we start? Well, as I begin my work helping the church to implement the ELCA Strategy on HIV and AIDS, I invite you to start by walking with me. I invite you to start by TALKING with me. It is high time we start conversations in our congregations and homes about HIV if we have not already. I invite you to pray with me for people whose lives have been affected by HIV. I invite you to repent with me for the ways the church has failed to include people living with HIV. Then, I invite you to act.

We in the churchwide office will be working hard to connect you all with resources for theological reflection in the coming months so you can check out ELCA.org/hiv for those resources, but you can also educate yourself about the HIV epidemic in the United States and around the world at CDC.gov/hiv. You can act with ELCA Advocacy to fight for healthcare for people living with HIV. You can start talking.

Because we are the Body of Christ – when one of us suffers from HIV, we all suffer together.

And because HIV and AIDS isn’t over, but it could be.

Here are some other links that you can check out:

 

Savanna Sullivan is the program associate for the ELCA Strategy on HIV and AIDS. She can be reached at Savanna.Sullivan@ELCA.org.

A Time for Everything: Perspiring in Your Garden

There is a Time for Everything, and a Season for Every Activity Under Heaven. Ecclesiastes 3:1

Pointing Forward:

So let’s consider the 5 P’s of gardening:

Planning

Planting

Perspiring

Picking, and

Putting to bed.

We’ve planned, we’ve planted, and if we haven’t already, now is the time to Perspire!

Once you have planted your garden, there are no two ways about it—keeping a garden in good shape is hard work! But gardening can also help keep you in good shape! One way to work through the toil of hoeing and pulling weeds is to think of it as part of your daily workout. Yes, you can count working in the garden as part of your regular exercise routine! In fact, it can be part of a weight loss plan if you are so inclined. It is estimated that most people will use about 230 calories per hour while gardening. Of course, that varies from person to person and depends on how hard you are working. If you’d like to get more specific for your body weight, height and gender, the following website might be helpful: https://www.fitday.com/webfit/burned/calories_burned_Gardening_general.html.

Of course, most of us may not use gardening as a weight loss plan. Another way to approach the work of gardening is to use your time in the garden as a time of meditation. Some may choose to meditate on scripture during their gardening time. One verse you might use as a source of contemplation is Psalm 128:2 which states:

“You will eat the fruit of your labor; blessings and prosperity will be yours” (NIV).

The often sweaty work of maintaining gardens and fields has been part of the spiritual discipline of men and women religious in monasteries and convents for centuries. St. Benedict, for example, believed that they should rejoice in this labor, “for then are they monks in truth, if they live by the work of their hands, as did also our forefathers and the Apostles” (Rule of St. Benedict, #48). Martin Luther was no fan of monasteries, but he, too, believed that tending to fields and gardens was work that was “pleasing to God [and] instituted by God” (Luther, Lectures on Genesis.) For both monastics and Luther, digging, planting, and harvesting provided an opportunity to reflect on God’s good creation—and to participate in it.

If you are planning to donate some of your harvest to the local food bank, you might consider meditating on Acts 20:35: “In everything I did, I showed you that by this kind of hard work we must help the weak, remembering the words the Lord Jesus himself said: ‘It is more blessed to give than to receive” (NIV).

I also think that gardening is part of a commonsense approach to life that gives us all tools to help God help us through the production of our own food supply. So, when I am in that mode, I contemplate Proverbs 12:11: “Those who work their land will have abundant food, but those who chase fantasies have no sense” (NIV). Sort of a bit of humor thrown in at the end of that verse!

What is involved in keeping your garden in good shape?

There are four basic steps in keeping a garden in good shape once it is planted:

  1. Watering;
  2. Fertilizing;
  3. Weed control; and
  4. Pest control.

For watering the general rule of thumb for most gardens is that you need the equivalent of about 1 inch of rain per week. If you are in a dry climate, this amount may be a bit higher. One deep watering that gets to the roots of the plants is more efficient and has a better hydrating effect than does several light waterings. Consider using a soaker hose that you might leave on the garden for an extended time. Some gardeners have developed an automated drip system that can be place in ground to help direct the water to the plant’s root system.

Linking Back

Remember when we discussed composting in the second blog in this series? The second step in keeping your garden in good shape is fertilizing. If you have been composting all Winter and Spring, you may have a great source of fertilizer in your compost bin. You will need to apply compost or fertilizer every 3-4 weeks during the growing season. There are also several very good fertilizers on the market. One that my sister-in-law uses is Happy Frog (http://www.foxfarmfertilizer.com/category/happy-frog.html). It really is an asset with vegetables. We have had good success using this with tomatoes.

Weed control can be taxing. One good way to stay ahead of weeds is by using mulch, such as leaves, bark, or hay. We used an old rug several years to cover big spaces. These mulching methods cover the areas where weeds might grow and make it difficult for weeds to find sunlight to nourish their development.

But we are almost always forced to weed. One good way is to wait until you’ve watered, then pull the weeds by hand when the soil is still moist and the weed is more likely to come out by the root. If you get the entire root, that weed will not be able grow back.

Pest control may be an issue. Hand picking small insect invasions is helpful but does not always solve the problem. Trying biological methods such as ladybugs may help offset some insect infestations, such as aphids. For more ways of dealing with specific pests, the following website may be useful: http://eartheasy.com/grow_nat_pest_cntrl.htm.

For more information about these steps you might want to access the following website: http://www.gardenguides.com/68971-basic-vegetable-gardening.html.

Now let’s consider a recipe using this year’s early harvest. If you planted your potatoes early, by July you may have some small potato tubers ready to harvest. If your peas are doing well, you may have some pea pods ready to pick. One of our family favorites is creamed new potatoes and peas with the early season harvest that was a delicious addition to our Fourth of July celebration meal. You may substitute the milk and cream in the recipe below with vegetable stock and/or a non-dairy milk such as almond milk to provide a vegan option. You may also substitute margarine for butter. To make this a gluten-free option, you can use cornstarch as a thickener instead of flour. Make sure you mix the cornstarch with cold water before stirring the cornstarch mixture into the liquid ingredients.

Until next time, remember,

There is a Time for Everything, and a Season for Every Activity Under Heaven. Ecclesiastes 3:1

Blessings to you!

Creamed Garden Potatoes and Peas

TOTAL TIME: Prep/Total Time: 25 min.

MAKES: 12 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 3 cups fresh or frozen peas
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter (margarine may be substituted)
  • 3 tablespoons plus 1 teaspoon all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups 2% milk (non-fat milk, vegetable stock, or non-dairy milk may be substituted)
  • 1 cup half-and-half cream (non-fat milk, vegetable stock, or non-dairy milk may be substituted)

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until tender. Drain.
  2. Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until tender. Drain.
  3. In a large saucepan, sauté onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes and peas; heat through. Yield: 12 servings.

 

Nutritional Information (per 2/3 cup serving)

Calories: 156

Fat: 5g (3g saturated fat)

Cholesterol: 18mg

Sodium: 345mg

Carbohydrates: 22g (6g sugars, 3g fiber)

Protein: 6g

Diabetic exchanges: 1½ starch, 1 fat

In this series by guest writer Ethan Bergman, we will consider the 5 P’s of gardening – planning, planting, perspiring, picking, and putting to bed – over the course of the next few months. Ethan is a Master of Divinity student in the Distributive Learning program at Luther Seminary, St. Paul, Minn. Bergman is also the associate dean in the College of Education and Professional Studies and professor of food science and nutrition at Central Washington University, Ellensburg. He was named CWU Distinguished University Professor in 2001-2002 and was named by the Washington State Dietetic Association as Outstanding Registered Dietitian of the Year in 2000. He is a past delegate and past President of the American Dietetic Association as well as speaker of the Academy’s House of Delegates. He has served on the Academy’s Educator’s Task Force on Education Reform in Dietetics Education and on the Evidence-Based Practice Committee. Bergman earned his doctorate from Washington State University.

 

Photo by Tori Soper, a Chicago Commercial photographer specializing in corporate and editorial photography as well as event coverage for meetings and conventions.