{"id":2780,"date":"2012-05-18T08:00:47","date_gmt":"2012-05-18T13:00:47","guid":{"rendered":"http:\/\/blogs.elca.org\/hungerrumblings\/?p=2780"},"modified":"2012-05-18T08:00:47","modified_gmt":"2012-05-18T13:00:47","slug":"herbs-hyacinths","status":"publish","type":"post","link":"https:\/\/blogs.elca.org\/worldhunger\/herbs-hyacinths\/","title":{"rendered":"Herbs? Hyacinths?"},"content":{"rendered":"<p>Every\u00a0spring, I look forward to playing outside\u00a0all summer (some people call it yard work). In among the flowers and trees in my little backyard playground, I grow a few herbs\u00a0&#8212; basil, oregano, sage, chives, thyme and parsley &#8212; and, of course, a tomato plant. Last summer&#8217;s parsley plant actually survived the winter, much to my surprise,\u00a0and it&#8217;s a lovely dark green lacy ball in the midst of my perennials. The chives put up cheerful little purple pom-poms in early summer, and the glossy bright green of the basil looks sleek and\u00a0sophisticated next to the white-streaked leaves of the variegated coralbells. They&#8217;re all as beautiful in\u00a0my garden as they are tasty in our salads.<\/p>\n<div id=\"attachment_2783\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.elca.org\/wp-content\/uploads\/sites\/52\/hungerrumblings\/2012\/05\/parlsey.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2783\" class=\"size-thumbnail wp-image-2783\" src=\"https:\/\/blogs.elca.org\/wp-content\/uploads\/sites\/52\/hungerrumblings\/2012\/05\/parlsey-150x150.jpg\" alt=\"curly parsley\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-2783\" class=\"wp-caption-text\">Hyacinth or herb?<\/p><\/div>\n<p>Didn&#8217;t a poet\u00a0write something about\u00a0how\u00a0if you have only two loaves of bread left, you should sell one and\u00a0buy hyacinths to feed your soul?\u00a0 I think the poet was hinting at how the whole person needs to be nourished &#8212; both body and soul.<\/p>\n<p>The office building where I work has a spot outside the parking garage with\u00a0a few tables and chairs\u00a0where people\u00a0enjoy their lunch outside.\u00a0 A pair\u00a0of big planters make the concrete patio a little friendlier, especially since the\u00a0management puts some care into their seasonal plantings. \u00a0A couple of summers ago, the planters were overflowing with\u00a0colorful foliage\u00a0&#8212; and a closer look revealed that this riot of color and texture came from a variety of lettuces and other leafy vegetables. I thought that was a terrific idea, but one of my colleagues was appalled.\u00a0Edible plants as ornamentals?\u00a0What a waste, he\u00a0growled;\u00a0it&#8217;s a crime.<\/p>\n<p>Last summer, the Hunger Leaders&#8217; Gathering in Florida visited an organic hydroponic farm in Florida, and I saw more planters overflowing with gorgeous foliage. (The county extension agent complimented the farmer on his\u00a0lovely\u00a0ruffly red leaf lettuce, and he\u00a0answered, &#8220;Thank you. I come out and curl them myself every morning.&#8221;) They really were spectacular &#8212; lettuces, bell peppers, tomatoes, strawberries &#8212; all kinds of\u00a0beautiful\u00a0and fragrant plants cascading out of\u00a0their tiers of planters.<\/p>\n<p>A backyard gardener who admires the beauty of\u00a0her herbs and then puts them in her salads. A\u00a0building manager who\u00a0made a patio more\u00a0pleasant with planters filled with leafy vegetables instead of flowers.\u00a0An organic farmer whose fragrant and well-tended crops glow with color and texture.<\/p>\n<p>Hyacinths? Herbs?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every\u00a0spring, I look forward to playing outside\u00a0all summer (some people call it yard work). In among the flowers and trees in my little backyard playground, I grow a few herbs\u00a0&#8212; basil, oregano, sage, chives, thyme and parsley &#8212; and, of course, a tomato plant. Last summer&#8217;s parsley plant actually survived the winter, much to my [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2780","post","type-post","status-publish","format-standard","hentry","category-post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herbs? Hyacinths? - ELCA World Hunger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.elca.org\/worldhunger\/herbs-hyacinths\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herbs? Hyacinths? - ELCA World Hunger\" \/>\n<meta property=\"og:description\" content=\"Every\u00a0spring, I look forward to playing outside\u00a0all summer (some people call it yard work). In among the flowers and trees in my little backyard playground, I grow a few herbs\u00a0&#8212; basil, oregano, sage, chives, thyme and parsley &#8212; and, of course, a tomato plant. 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