1.0Faith Lenshttps://blogs.elca.org/faithlensFebruary 9, 2014-Called to be Flavorful - Faith Lensrich600338<blockquote class="wp-embedded-content" data-secret="2sI8y9NgJS"><a href="https://blogs.elca.org/faithlens/february-9-2014/">February 9, 2014–Called to be Flavorful</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blogs.elca.org/faithlens/february-9-2014/embed/#?secret=2sI8y9NgJS" width="600" height="338" title="“February 9, 2014–Called to be Flavorful” — Faith Lens" data-secret="2sI8y9NgJS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Contributed by Steve Alloway, Granada Hills, CA Warm-up Question Do you cook, bake, or otherwise make food for yourself or others? What are some things you can do to make an ordinary lunch more interesting? Called to be Flavorful In Spain, tapas are a variety of appetizers and snacks, originally designed to be eaten with […]https://blogs.elca.org/faithlens/wp-content/uploads/sites/15/2014/02/shutterstock_103507949edit.jpg200300